The menu

Roast chicken, parmesan, anchovies, focaccia croutons, house Caesar dressing, hard-boiled egg

Goat’s cheese and honey baked in paper, bacon, confit tomatoes, hard-boiled egg, olives, fried onions, toasted flaked almonds

Heirloom tomato medley, basil pesto, toasted flaked almonds, fried onions

Seared tuna, anchovies, soft-boiled egg, peppers, tomatoes, potatoes, olives, green beans, red onions, tapenade vinaigrette

Feta, watermelon, cucumber, olives, fresh mint, tomato, red onions, pomegranate

Cured ham, burrata, diced melon, confit tomatoes, olives, onions, tapenade vinaigrette

Chilled fresh tomato soup: onions, garlic, cucumber, red peppers, basil — focaccia croutons

Diced chicken, soft-boiled egg, small croutons

Parmesan shavings, sun-dried marinated tomatoes, olive oil, balsamic vinegar, green olives

Black olives, confit tomatoes, lemon zest, olive oil, capers, chopped coriander, grated parmesan

Chives, egg yolk, truffle cream, truffle oil, fresh summer truffle shavings, Guérande fleur de sel

Chopped hard-boiled egg, mustard, wine vinegar, shallots, gherkins, capers, parsley, Tabasco, Worcestershire sauce, olive oil

With comté and summer truffle

Soy-sesame marinated tuna, mango, avocado, edamame, fried onion

Marinated salmon, cucumber, avocado, cherry tomato, sweetcorn, fried onions

Prawns, mango, sweetcorn, red cabbage, coriander

Lemon, shallot vinegar, buttered rye bread

Oysters, wild prawns, sea bream ceviche, gravlax salmon

6 pieces, homemade lemon mayonnaise

Red onion, coriander

Cured with dill and pink peppercorns, blinis, tzatziki

Tomato and pepper confit

Sesame crust

Croutons

Corsican and Italian selection

Matured French cheeses, fig jam

Charcuterie and cheese, for two

Hummus, aubergine caviar, tzatziki

Carrot, cucumber, celery, cauliflower, fennel

Confit tomato purée, cured ham, mozzarella pearls, rocket

Aubergine caviar, fresh cheese, confit tomatoes, pomegranate, rocket

Cooked ham, summer truffle, aged comté

Grilled with parmesan

Small sweet roasted peppers