The menu

Lemon, shallot vinegar, buttered rye bread

6 pieces, lemon

Red onion, coriander, mango, confit tomatoes and rocket — vinaigrette, olive oil and lime

Cured with dill and pink peppercorns, blinis, tzatziki

Tomato and pepper confit

Mustard and golden sesame

Roast chicken, parmesan, anchovies, focaccia croutons, house Caesar dressing, hard-boiled egg

Warm goat’s cheese toast with honey, bacon, confit tomatoes, hard-boiled egg, olives, fried onions, toasted flaked almonds

A mix of heirloom tomatoes, basil pesto, toasted flaked almonds, fried onions

Tuna, anchovies, soft-boiled egg, peppers, tomatoes, potatoes, olives, green beans, red onions, tapenade vinaigrette

Feta, watermelon, cucumber, olives, fresh mint, tomato, red onions, pomegranate, sherry vinaigrette

Cured ham, burrata, diced melon, confit tomatoes, olives, red onions, fried onions, tapenade vinaigrette

Red onion, coriander, mango, confit tomatoes and rocket — vinaigrette, olive oil and lime

Chilled fresh tomato soup: onions, garlic, cucumber, red peppers, basil — focaccia croutons

Diced chicken, soft-boiled egg, small croutons

Depending on the day’s catch, confit tomato risotto

Parmesan shavings, sun-dried marinated tomatoes, olive oil, balsamic vinegar, green olives

Black olives, confit tomatoes, lemon zest, olive oil, capers, chopped coriander, grated parmesan

Chives, egg yolk, truffle cream and oil, fresh summer truffle shavings, Guérande fleur de sel

Chopped hard-boiled egg, mustard, wine vinegar, shallots, gherkins, capers, parsley, Tabasco, Worcestershire sauce, olive oil

With comté and summer truffle

Soy-sesame marinated tuna, mango, avocado, edamame, fried onion

Marinated salmon, cucumber, avocado, cherry tomato, sweetcorn, fried onions

Prawns, mango, sweetcorn, red cabbage, coriander

Fried egg or ham · potato rösti or pasta shells · a crêpe or a scoop of ice cream

Grilled with parmesan

Small sweet roasted peppers

Confit tomato purée, cured ham, mozzarella pearls, rocket

Aubergine caviar, feta, confit tomatoes, pomegranate, rocket

Cooked ham, summer truffle, comté

4 oysters, 4 wild prawns, ceviche, marinated sardines, gravlax salmon

Charcuterie and cheese, for two

Corsican and Italian selection

Matured French cheeses, fig jam

Hummus, aubergine caviar, tzatziki